Chai Tea Concentrate

I love the spicy taste....and it`s so easy!

10 Chai Teabags

200 ml Water

200g Sugar 

1. Boil water in a pot. Add the  tea bags and allow to stand for about 15 min. Remove bags and squeeze it well. Add sugar, stir well, bring it again boil and cook for about 10-15 minutes bubbly. Don`t forget to stirring it.  

The syrup should not be too thick, because it is even harder when it cools down.
Fill syrup in bottles and seal well. Last about 6 months in the fridge.
  

Enjoy into hot milk or hot water <3