Chocolate-Hazelnut-Creme Cupcakes

......heaven.

It´s incredible how simple the recipe is!

And everyone will lovet them! 

2 1/2 cups Chocolate-Hazelnut Creme
3 eggs, at room temperature
1 cup all-purpose flour

100g  cream cheese, at room temperature

Hazelnut Praline and dark chocolate to decorate

1. Preheat the oven to 200 degrees. Line muffin tins with 12 paper cups.
2. In a large bowl, whisk the eggs together. Add 1 1/2 cups of hazelnut creme to this. Whisk the eggs and Creme together until your mixture is smooth and shiny.
3. Add the flour and gently stir it in, just until the flour streaks disappear. Don’t overwork it, or your cupcakes will be tough.
4. Divide the batter between the muffin cups. Bake the cupcakes for about 13-15 minutes, until the tops are puffed and cracked and spring back when lightly pressed. Let the cupcakes cool on a wire rack while you prepare the frosting.
5. Combine the remaining 1 cup Chocolate Hazelnut Creme  and the cream cheese in a mixing bowl, and beat on medium-speed until combined, light, and fluffy.
6. Pipe the frosting on top of the cooled cupcakes, and top each with melted dark chocolate and a Hazelnut Praline.