Malteser-Kitkat-Cake

I made this Malteser-KitKat Cake for the 30th birthday of a special Person! He love Malteser and every kind of chocolate bar .... indeed you need to be a chocoholic to love this cake made of chocolate sponge cake, cream cheese frosting and of course(!) Maltesers and Kitkats.

Malteser -KitKate Cake (incredible easy!)

 For the cake

225g plain flour

350g caster Sugar

85g cocoa powder

1½ tsp baking powder

1½ tsp bicarbonated of soda

2 free-range eggs

250ml milk

125ml vegetable oil

2 tsp vanilla extract

250ml  boiling water

 For the Frosting 

3 package of Cream Cheese 
100g Icing Sugar 
 1tsp vanilla extract 

 For the decoration

2 big package of Malteser  
36 fingers of mini Kitkat
long Ribbon

Preheat the oven to 180C.
Grease and line two 20cm/8in sandwich tins.




For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.


For the chocolate icing, heat the
chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins. 

For the frosting just mix the cheese cream with the icing sugar and spread it beetween the 2 cake sandwiches and then over the hole cake. 

Stick the KitKats all the way round the cake and cover the top of the cake with the Maltesers.
Now  tying a bow around the cake, so you can fix the cake a little bit and it looks pretty.